Q
Can we really secure reservations even during peak seasons?
Q
Why can you arrange lunch at restaurants that only operate at dinner?
Q
Is there a limit to the group size?
Q
Can we customize the meal? Do you offer allergy-friendly options?
Q
How are the prices structured? Are there any extra fees?
Q
Which areas do you cover?
Q
What is the process from reservation to the day of the visit?
Q
What is the process from reservation to the day of the visit?
Q
Do you offer multilingual support?